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BAKED CHICKEN SAUSAGE WITH POTATOES

Easy and very quick to prepare, my Mom's recipe for Italian sausage with potatoes is a baked dish that will make your kids and family lick their fingers!

Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Italian
Keyword: easy cooking, oven chicken sausage and potatoes
Servings: 4 people
Author: Erika Price

Ingredients

  • 1 pound Italian Chicken Sausage
  • 10 Russet Potatoes
  • 6 stalks Fresh Rosemary
  • 10 leaves Fresh Sage Optional
  • 5 cloves Garlic Skin on
  • Extra Virgin Olive Oil
  • Salt
  • Black ground Pepper
  • 1 glass White wine for additional flavor

Instructions

  • Wash and dice the potatoes in 2 inch cubes, leaving the skin on.
  • In a mixing bowl, add the potatoes and dress with 4/5 TBSP evoo, salt and pepper. Mix until the potatoes are evenly coated.
  • Preheat the oven at 356 F.
  • In a baking pan lined with parchment paper, lay the potatoes evenly and add the herbs and garlic on top, making sure these are also evenly distributed like this:
  • Pinch once each sausage with a fork and lay on top of the potatoes.
  • Bake for 30 minutes then turn the sausages. Irrigate with a glass of white wine and bake for additional 10 or 20 minutes, depending on sausage thickness and oven type.