BAKED CHICKEN SAUSAGE WITH POTATOES
Easy and very quick to prepare, my Mom's recipe for Italian sausage with potatoes is a baked dish that will make your kids and family lick their fingers!
Servings: 4 people
- 1 pound Italian Chicken Sausage
- 10 Russet Potatoes
- 6 stalks Fresh Rosemary
- 10 leaves Fresh Sage Optional
- 5 cloves Garlic Skin on
- Extra Virgin Olive Oil
- Black ground Pepper
- 1 glass White wine for additional flavor
Wash and dice the potatoes in 2 inch cubes, leaving the skin on.
In a mixing bowl, add the potatoes and dress with 4/5 TBSP evoo, salt and pepper. Mix until the potatoes are evenly coated.
Preheat the oven at 356 F.
In a baking pan lined with parchment paper, lay the potatoes evenly and add the herbs and garlic on top, making sure these are also evenly distributed like this:
Pinch once each sausage with a fork and lay on top of the potatoes.
Bake for 30 minutes then turn the sausages. Irrigate with a glass of white wine and bake for additional 10 or 20 minutes, depending on sausage thickness and oven type.