Face covering is one of the most argued topic of...Read More
I am 100% Italian and moved to the United States in 2010. I was office manager and paralegal in Italy with the hobby of tour managing a blues rock band from my hometown (quite opposite tasks!). This is how I met my husband who is a musician and this is what led me to the biggest life changing experience I’ve lived so far .
I’ve had a few heartbreaks, caused some, been on the road, saw places, changed country and life, learned diversity and customs and I love to cook!
What brings me here with you all is the wish to share the substantial and diverse package of experiences I have acquired throughout this beautiful journey called life.
My stories will be yours to have fun with, learn from or be entertained by. And I’ll love to hear and learn from yours!
Here is what you’ll find:
- authentic Italian recipes taught me by my Mother who learned from my Grandmother. These represent fundamental family traditions and culture;
- destinations I have visited, with itineraries and suggestions;
- lifestyles, curiosities and relationships facts I have firsthand and indirectly experienced.
FOLLOW ME THROUGH THIS EXCITING VOYAGE AND I LOOK FORWARD TO HEAR FROM YOUR CORE!
Recipes passed along the women of my family for years!
Places I’ve visited with itineraries and hints to optimize your travel!
Social and cultural experiences, directly and indirectly acquired
ORECCHIETTE PASTA (LITTLE EARS) WITH BROCCOLI
Orecchiette pasta (little ears) is a staple of the Puglia...Read More
COVID 19: RESTAURANTS CLOSED BUT GROCERY STORES OVERFLOWING – A Public Health Safety Contradiction
DURING COVID 19 in Los Angeles RESTAURANTS ARE CLOSED BUT...Read More
THINGS IN ITALY: HANGING PROSCIUTTO
DID YOU KNOW? PROSCIUTTO IS HUNG during its 3rd phase...Read More
ITALIAN SWEET CHICKEN SAUSAGE WITH POTATOES
Easy and inexpensive, my Mom’s recipe for Italian sausage with...Read More